Here are the lunch and dinner menus for July:

7/2/10 - Meatballs in mushroom gravy, potatoes, fruit salad, cookies
7/5/10 - Salisbury steak, potatoes and gravy, salad, fruit, cake and ice cream
7/7/10 - Chef's salad with ham, turkey, cheese, fry bread, fruit, pudding
7/9/10 - Fish with fried potatoes, cole slaw, peach cobbler
7/10/10 (Sat. 6 pm) - BBQ ribs, baked potatoes, corn, fruit tray, strawberry shortcake
7/12/10 - Sweet and sour pork, over rice, salad, fruit, lemon bars
7/14/10 - Beef stroganoff, 3 bean salad, buttered carrots, apple crisp
7/16/10 - Beef stew with veggies, fruit, cinnamon rolls
7/19/10 - Sloppy joes, potato salad, veg. tray, upside down cake
7/21/10 - Tuna casserole, green salad, melons, cake
7/23/10 - Cowboy beans, veg. tray, cottage cheese and fruit, brownies
7/24/10 (Sat. 6 pm) - Oven baked chicken, pots. and gravy, fruit salad, green beans, Hawaiian cake
7/26/10 - Sausage patties, biscuits and gravy, chilled tomatoes, fruit, pudding
7/28/10 - Spaghetti with meat sauce, garlic toast, salad, rhubarb crisp
7/30/10 - Cooks choice

All meals are served with your choice of beverage (milk, coffee, tea and juice) and vegetables/salads.  The cost for Seniors is $3.00 for lunch and $4.00 for Sat. dinners.  Guests pay $5.00.